Small Batch Hot Sauce from the Philippine Islands. Made with Siling Labuyo Peppers.


 

Damaso

Mango Rhum

Made with Coconut Water, Green Apples, Cashew Butter, Vinegar, Lemongrass and Cumin. Best for short-cut mexican or with Pinoy breakfast food. 

Brutus

Coco Water and Apples

Made with Coconut Water, Green Apples, Cashew Butter, Vinegar, Lemongrass and Cumin. Best for short-cut mexican or with Pinoy breakfast food. 

Judas

Roasted Garlic and Tomato

Made with Roasted Garlic, Tomatoes and Orange Juice. The closest to your familiar hot sauce but with a twist from the orange. 

 

Mata Hari

Hot Honey

Made with Honey, Vinegar, Calamansi, Siling labuyo, and Salt. Best drizzled on pizza, cheese or even as sweeteners for your cocktails